Category: Appetizers/Snacks

Herbed Mashed Potatoes

Oh world, do you have any idea how much I love potatoes? :D? They’re such a magical substance (I feel the same way about bread too, haha.)

I’m not sure I can really even name a single favorite way to prepare potatoes–they’re good in so many different forms and varieties! :] …

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BBQ Beef Wraps

Once again, using up ingredients. I really liked this one though. *-* (Not that I didn’t like the others…)

BBQ Beef Wraps

Ingredients: -ground beef -whole wheat wraps -BBQ sauce -lettuce (or some kind of veggie) -mushrooms, chopped -tomatoes, chopped -onions, diced -garlic, minced

Instructions: 1) Spread BBQ sauce on whole wheat …

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Salmon Avocado Sushi

For our humanism class (which I technically wasn’t even enrolled in), we had a potluck during our last class, so Igor and I volunteered to make sushi. (It was a good excuse to get sashimi. <3)

Igor came by to pick me up so we could go get ingredients at Hong Kong Supermarket, which I …

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Bruschetta

Another one of them talking-in-the-past entries! This was from last year (November?).

I had a bunch of mozzarella and some fresh basil left, so Joanne and I decided to make pasta and bruschetta for dinner on Friday. The last time I saw her was probably somewhere last year, when Jun and I decided to make …

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BBQ Chicken Pizza

I was trying to use up my ingredients (and needed something super fast)! :O I have cans of shredded chicken, so that’s why the baking time is so short/I’m still alive.

BBQ Chicken Pizza

Ingredients: -BBQ sauce -chicken, shredded -mozzarella, shredded -corn -whole wheat wraps -pepper, to taste

Instructions: 1) Preheat oven …

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