For our humanism class (which I technically wasn’t even enrolled in), we had a potluck during our last class, so Igor and I volunteered to make sushi. (It was a good excuse to get sashimi. <3)
Igor came by to pick me up so we could go get ingredients at Hong Kong Supermarket, which I …
Another one of them talking-in-the-past entries! This was from last year (November?).
I had a bunch of mozzarella and some fresh basil left, so Joanne and I decided to make pasta and bruschetta for dinner on Friday. The last time I saw her was probably somewhere last year, when Jun and I decided to make …
I was trying to use up my ingredients (and needed something super fast)! :O I have cans of shredded chicken, so that’s why the baking time is so short/I’m still alive.
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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