This is one of my favorites of my dad’s concoctions! :D
西湖牛肉羹
Ingredients:
-beef, shredded
-1 tbsp cornstarch
-1 tbsp chicken essence
-soy sauce
-sugar
-sesame oil
-salt
-frozen vegetables (e.g. corn, green peas, carrots, etc.)
-rice cakes
-tofu
Instructions:
1) Shred beef and marinate with cornstarch, soy sauce, sugar, sesame oil and chicken essence for at least half an hour.
2) Fill pot halfway full with water. Add salt and chicken essence. After it boils, add the frozen veggies. When it boils again, add the beef. After it boils yet again, add the tofu.
3) Add rice cakes and serve.
1 comment
Looks like something my mom would LOVE! Asian soup recipes are the best!!!! :)
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