Mixed Vegetable Soup
Ingredients
- 2 cans diced tomatoes
- 1 can tomato sauce
- 1 tbsp minced garlic
- freshly ground black pepper to taste
- pinch of sea salt
- 2/3 cup Libby’s Sweet Peas Vegetable Pouch
- 2/3 cup Libby’s Corn Vegetable Pouch
- 2/3 cup Libby’s Green Beans Vegetable Pouch
- 1 1/2 tsp balsamic vinegar
- 2 tsp dried basil
- 1 tsp brown sugar
- 1 tsp cayenne pepper
Instructions
- Combine all ingredients into a large pot. Cover and keep heat on high for 8-10 minutes, stirring periodically. (If you don't have already-minced garlic, mince that while all other ingredients are heating up, and add it to the pot when you're done chopping!)
- Serve hot!