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Hurricane Popcorn

Prep Time3 minutes
Cook Time3 minutes
Course: Snack
Cuisine: Hawaiian
Keyword: 5 ingredients + under, easy, quick
Servings: 10 cups

Ingredients

  • 1/3 cup unpopped popcorn kernels
  • 1 tbsp butter-flavored coconut oil
  • 1 tsp soy sauce
  • 1 tbsp furikake seasoning*
  • 1/4 cup nori maki arare* rice crackers with seaweed, chopped (if desired)

Instructions

Popcorn Maker Instructions

  • Fill silicone bowl** with un-popped popcorn kernels, then cover loosely with lid and microwave for 2-3 minutes (or press the popcorn button if your microwave has that)!
  • Heat coconut oil + soy sauce in sauce pan until melted, then drizzle over popcorn. Toss to mix + top with furikake seasoning and arare crackers.

Stovetop Instructions

  • Place popcorn kernels in one layer on the bottom of a deep pot and turn stove on medium heat. Remove popcorn from heat if there's an interval of 1-2 seconds between the popping, turn stove off.

Notes

*You can get furikake + arare crackers (rice crackers) at Asian markets or online!