Add oats and milk to a small pot and let cook on medium-low heat.

Once it comes to a simmer, reduce the heat and crack an egg into the pot. Let cook, stirring frequently, until it reaches your desired level of consistency. (Add more liquid if desired.)

Pour into a bowl, then swirl in the jam and diced kiwi. Mix until combined.

Top with more kiwifruit, sprinkle with hemp hearts, and serve hot!