Seitan Satay with Southeast Asian-style Peanut Sauce
A delicious savory vegan appetizer!
Servings: 25 skewers
Equipment
- 25 wooden skewers
Ingredients
- Peanut Sauce*
- 1 tsp garlic chopped
- 6 oz small onion diced
- 1 tsp crushed red pepper flakes
- 4 lime leaves
- 2 tsp curry powder
- 1 oz. minced lemongrass
- 1 oz. vegetable oil
- 8 oz. coconut milk
- 2 cinnamon sticks
- 4 bay leaves
- 4 oz. rice wine vinegar
- 10 oz. vegetable stock
- 10 oz. peanut butter
- 8 oz Upton's Naturals Italian Seitan cut into bite-sized pieces
- 8 oz Upton's Naturals Traditional Seitan cut into bite-sized pieces
Instructions
- Preheat the grill.
Sauce
- Saute the garlic, onion, red pepper flakes, lime leaves, curry powder, and lemongrass for ~5 minutes, then add the remaining ingredients and let simmer for 30 minutes. Stir to prevent the sauce from sticking, then remove the cinnamon sticks/bay leaves to serve.
Satay
- Soak wooden skewers in water and add pieces of seitan onto the skewers. Grill for ~5 minutes on each side, then coat each with peanut sauce and grill for 3-4 more minutes on each side. Serve hot!
Notes
*The ingredients to make the sauce yields roughly 1 1/4 pints!