Seaweed Sugar Snap Peas
This Seaweed Sugar Snap Peas recipe makes a great savory appetizer that only requires 4 ingredients and is ready in under 5 minutes!
Servings: 4 servings
Ingredients
- 1 cup sugar snap peas
- ~1/4 cup seaweed flakes
- 2-3 tbsp furikake seasoning
- sprinkle of sea salt
Instructions
- Trim off the strings of the snap peas, but leave the ends.
- Place snap peas in a colander and pour ~2-3 cups of hot water over them*.
- Let the snap peas dry and toss with seaweed flakes + furikake seasoning.
- Sprinkle with sea salt and serve!