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Pollo Asada Fries | fairyburger.com
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Pollo Asada Fries

Course: Appetizer, Main Course, Snack
Cuisine: Mexican
Keyword: easy
Servings: 1 serving

Ingredients

  • 1 1/2 large potatoes
  • 1-1 1/2 tbsp extra virgin olive oil (EVOO)
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 1-1 1/2 oz. Cabot Pepper Jack Cheese grated/shaved
  • 3/4 12.5 oz. can shredded chicken or ~1.5 cups grilled chicken, shredded
  • 4 tbsp guacamole homemade or store-bought, or to taste
  • squeeze of lime juice

Instructions

  • Preheat oven to 350 F.
  • Cut potatoes into wedges. Mix the EVOO, smoked paprika, garlic powder, and chili powder together. Coat potatoes with the mixture and place onto baking sheet.
  • Bake for 40 minutes (or until crispy on outside but tender on the inside), turning them over halfway through.
  • Pile the baked "fries" together on the baking sheet and top with shredded cheese. Bake for another 3-5 minutes, or until melted.
  • Remove from oven and transfer onto a plate. Top with chicken, diced tomatoes, guacamole, a squeeze of lime juice, and more cheese!
  • Serve immediately!