Orange Roughy Ceviche
This recipe features flavorful cubed fish "cooked" in citrus juice with avocado, cilantro, tomatoes, and a slight spicy kick!
Servings: 8 servings
Ingredients
- 1 lb. orange roughy diced
- 1 avocado chopped
- 4 large limes juiced
- 4 roma tomatoes chopped
- 1 large red onion diced
- 1/4 cup cilantro freshly diced
- 1 jalapeno diced
- tortilla chips
Instructions
- Add all ingredients (other than the chips) to a giant ziploc bag and let sit overnight in the fridge.
- Serve on tortilla chips the next day!