Hot Mama's White Bean Chicken Chili
Ingredients
- 1 package 16 oz northern beans
- 1 red onion diced
- 1 package frozen Mexican corn mix
- 1 bell pepper chopped
- 4 stalks celery chopped
- 4 cups reduced sodium chicken broth
- 1 jalapeño chopped
- 2 cans (15.5 oz) cans of cannellini beans white kidney
- 3 ~12 oz boneless chicken breast, grilled
- 1 4 oz can diced green chiles
- salt to taste
- freshly ground black pepper to taste
- 3-5 cloves garlic minced
- Avocado
Toppings
- fresh cilantro to taste
- avocado cubed (to taste)
- red chili pepper sliced (to taste)
- sour cream to taste
Instructions
- Soak beans overnight in water and a sprinkle of salt.
- Drain water out and rinse the beans.
- Add chicken and broth to crockpot and let cook on high for 1 hour, then shred the chicken and add the beans and all other ingredients.
- Cook for 4 hours on high and serve!
- Top with fresh cilantro, avocado, pepper, and sour cream!
Notes
Once this cools, you can dispense it into tupperware and then freeze it for a later meal!