White Balsamic Chicken with Fruit Salsa
Servings: 4 servings
Ingredients
- 4 chicken thighs
- ~1/4 cup white balsamic vinegar
- ~1/4 cup extra virgin olive oil
- 2-3 tbsp soy sauce
- sprigs of mint diced
- 1-2 tbsp mirin
- 1-2 tbsp sake
- freshly ground black pepper to taste
- sprinkle of sea salt
Instructions
- Whisk the oil, soy sauce, mirin, sake, spices + herbs together until well combined.
- Place chicken thighs into a shallow dish (or a gallon-size ziploc bag) and pour in marinade. Let it marinate for at least an hour.
- Turn heat medium-high and add chicken thighs. Let cook until the middle is no longer pink. Cut chicken into bite-sized pieces.
Notes
Fruit Salsa:
- Strawberry Kiwi Salsa: strawberries, mint, kiwi, white balsamic vinegar, extra virgin olive oil, pepper
- Mango Avocado Salsa: mango, avocados, cilantro, pepper, red onion (recommended), lime juice, olive oil, salt, pepper