Truffle Pesto Poached Egg Toast
Ingredients
- 1 slice whole wheat bread
- 1 tbsp La Favorita Pesto Genovese with Truffles
- 2 eggs poached
- sprinkle of desired spices*
Instructions
- Toast the bread in a toaster and spread pesto in an even layer on one side.
Nordic Ware Egg Poacher method
- If you have a Nordic Ware Egg Poacher, crack the eggs in, stab the yolks with a fork and add 1 tsp of water to each. Then close the lid and microwave for 45-60 seconds!
"Legit" Egg Poaching Method
- Heat up a pan with steadily simmering water and crack an egg into the pan. Let cook for ~3 minutes and remove with a spoon.
- Top the toast with the poached eggs and sprinkle with spices.
- Serve hot!
Notes
*I used a "bruschetta mix" that consists of salt, black pepper, garlic powder + chili pepper!