Tiramisu Oatmeal
Servings: 1 serving
Ingredients
- 1/2 cup rolled oats
- 1/2 cup vanilla soy milk
- 1 egg
- 1 tsp or sprinkle ground coffee*
- 1 tsp Kahlua optional
- 1 tsp rum extract
- 1 tsp butter extract
- 1 tsp honey
- sprinkle of sea salt
Topping
- 2 tbsp 0% Fage Greek yogurt
- 2-3 tsp Chocolate Silk Greens
- drizzle of vanilla soy milk to thin if necessary
- drizzle of honey
- sprinkle of Caveman Co's cacao butter
Instructions
- In a small mixing bowl, whisk the egg.
- In a saucepan, combine the rolled oats, milk + salt and heat until all liquid has been absorbed. Add the egg mixture + whisk into the oats until well combined, fully cooked, and fluffy (~3-5 minutes). Remove from heat.
- Add instant coffee, cocoa powder + sweetener. Mix until fully incorporated, and refrigerate overnight.
- Before eating, combine Greek yogurt, chocolate powder and honey. Slowly add milk until a thick sauce is formed.
- Top over oatmeal mixture, sprinkle with cacao butter, and enjoy!
Notes
*I ground up some of Caveman Coffee's White Gold coffee beans for this!