Sweet Potato Dessert Nachos
Ingredients
- 3 sweet potatoes cut into wedges
- 2 tbsp extra virgin olive oil
- 2-3 tbsp natural peanut butter or your choice of nut butter
- 1/4 cup dried cranberries
- 1/4 cup walnuts chopped
- 2-3 tsp Nektar Naturals honey crystals
- 1 bar Divine dark chocolate bar
- 1 tbsp cinnamon protein powder
Instructions
- Preheat oven to 450 F.
- Slice sweet potatoes into wedges, toss with EVOO and arrange in a single layer onto baking sheet.
- Bake for 20 minutes, then flip and bake for another 10 minutes (or until golden brown). Let cool for 3-5 minutes.
Nut Butter Sauce
- Add hot water to peanut butter (or whatever nut butter you used) and mix until pourable.
Chocolate Sauce
- Microwave chocolate in 30-second increments until melted, then drizzle onto the sweet potato fries.
- Top with dried cranberries and walnuts, then sprinkle on honey crystals and cinnamon protein powder.