Oven Baked Crispy Truffle Fries
Servings: 4 servings
Ingredients
- 2 Russet potatoes cut into 1/3" fries
- 2 purple potatoes cut into 1/3" fries
- drizzle of EVOO
- freshly ground black pepper to taste
- sprinkle of sea salt to taste
- 3 cloves garlic minced
- drizzle of LeBlanc Truffle Oil
- dried or fresh parsley, for garnish
- grated Parmesan cheese to taste
Instructions
- Preheat oven to 450 degrees.
- Line a baking sheet with aluminum foil or parchment paper and place potatoes in a single layer onto the sheet. Drizzle with extra virgin olive oil + season with salt and pepper, to taste.
- Gently toss to combine + place in oven for 30-35 minutes, or until crisp. Toss occasionally.
- At 25-30 minutes, drizzle with truffle oil and garlic. Gently toss to combine.
- Transfer fries to a large bowl and top with parsley and freshly grated Parmesan cheese (if desired).
- Serve immediately!
Notes
Make sure the potatoes are in a single layer or they won't crisp up as much!