Huevos Rancheros
Ingredients
- 1 tbsp extra virgin olive oil
- 2 duck eggs + 2 chicken eggs
- 2-4 corn tortillas
- 1 can refried beans with green chiles
- 1 can enchilada sauce
- 1 jalapeno diced
- 1/2 avocado chopped
- 2 roma tomatoes chopped
- 2-3 tbsp fresh cilantro
- Mexican cheese shredded (optional/to taste)
Home Fries
- 2-3 potatoes chopped
- 1 green bell pepper diced
- Lawry salt to taste
- freshly ground black pepper to taste
- garlic powder to taste
Instructions
- Warm each tortilla in a skillet, then heat the refried beans and spread them onto the tortillas.
- Add the EVOO to the skillet, and crack eggs into the skillet. Cook for ~1-2 minutes, or until the bottoms of each are set and the edges are golden.
- Cook for another minute, then place each egg onto the tortilla. Add enchilada sauce and top with jalapeno, avocado, tomatoes, cilantro, and cheese (not pictured).
(Home Fries)
- Dice potatoes and rinse. Add them to the skillet and stir in the diced green peppers, then season with salt, pepper and garlic powder.
- Cover with a lid and cook for 10 minutes, then uncover and cook for another 10 minutes and stir occasionally while letting it cook for ~10 minutes, or until crisp and browned.