Homemade Kettle Corn
Servings: 7 cups
Ingredients
- 1 1/2 tbsp Barleans butter-flavored coconut oil
- 1/2 cup popcorn kernels
- ~1/4 cup sugar
- 1/4 tsp salt
Instructions
(Stovetop Instructions)
- Heat butter-flavored coconut oil in a large pot over medium heat.
- Pour in popcorn kernels and cover with a lid, leaving a tiny bit of space to allow it to vent.
- If no longer hearing any pops for >30 seconds, remove popcorn from heat and pour into a large bowl.
- Heat 1/2 tbsp coconut oil and drizzle over popped popcorn. Add sugar + salt and toss until well combined.
- Serve immediately!
Notes
If using the Poplite Popcorn Popper, add 1/2 cup into the popcorn maker and ~1/2 tbsp butter-flavored coconut oil on top of the butter melter scoop at the top. After the kernels are popped, quickly drizzle heated butter-flavored coconut oil over the popcorn, add in the sugar + salt and toss til well combined!