Homemade Multigrain Waffles
Ingredients
- 1 cup whole wheat flour
- 1 cup Barleans Superfruit Blend
- 1/2 cup oat flour or quick-cooking rolled oats
- 1/4 cup Barleans chia seeds
- 2 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1 tbsp Nektar Naturals honey crystals
- 1 2/3 cups milk
- 1/2 cup plain yogurt preferably not fat-free
- 1/4 cup Barleans butter-flavored coconut oil
Instructions
- In a large bowl, whisk together the whole wheat flour, Barleans Superfruit Blend (or ground flax seed), oats, chia seeds, baking powder and salt.
- In a medium bowl, whisk eggs together until frothy, then whisk in the honey crystals, milk, yogurt and coconut oil until blended. Pour over flour mixture and stir until evenly moistened but not smooth.
- Spray waffle maker with cooking spray. ladle in batter and cook according to manufacturer's directions.
- Transfer to rack on baking sheet and keep warm in preheated oven.
- Repeat with remaining batter, spraying waffle maker as necessary between waffles.
Notes
For crispier waffles, separate the eggs, adding the yolks with the milk and combining the batter as directed. In a medium bowl using an electric mixer, beat egg whites with a pinch of salt until stiff peaks form, then fold 1/3 into the batter until blended. Fold in the remaining whites until no white streaks are visible, then cook as directed.