Hasselback Steak
Servings: 2 servings
Ingredients
- 2 grass-fed sirloin steaks
- 2 tbsp EVOO
- 1 shallot finely chopped
- 2 cups cremini mushrooms diced
- 4 cloves garlic minced
- ¼-½ cup red onion diced
- 2 egg yolks
- 4 oz. Boursin Cheese Shallot & Chives
- ¼ cup Parmesan cheese grated
- Freshly ground black pepper to taste
- Sea salt to taste
(Steak)
- 2 tbsp canola oil
- Freshly ground black pepper to taste
- Sea salt to taste
Instructions
- Preheat oven to 400 F.
- Heat oil in a pan over medium heat and add shallots + garlic. Cook until translucent, then add mushrooms, red onions, salt, and pepper.
- Combine mushrooms, boursin cheese, and egg yolks in a medium bowl. Stir until evenly incorporated, then set aside.
- Season both sides of the steak with salt + pepper, then cut ¾ of the way through the steak. (If using sirloin, cut across the grain.)
- Pack a spoonful of the mushroom mixture into each cut in the steak.
- Heat canola oil in a pan over high heat and sear the steaks for about 30 seconds each, then bake for 10-15 minutes (depending on how you like your steak).
- Serve!