Creamy Vegetarian Chowder
Servings: 2 quarts
Ingredients
- 1 medium red onion chopped
- 5 stalks celery chopped
- 2 cloves fresh garlic minced
- 1 tbsp avocado oil
- 8 small red potatoes chopped
- 4-5 mini bell peppers sliced
- 1 8 oz bag corn
- 1 box organic vegetable broth
- 1/2 cup Homestead Creamery 2% milk
- 1/2 cup sour cream
- sea salt to taste
- freshly ground black pepper to taste
- fresh cilantro for garnish
- 1 avocado chopped
Instructions
- In a large pot, saute onion, celery + garlic together with avocado oil. Add the potatoes + bell pepper and let cook until soft, then add the corn.
- Pour in vegetable broth and milk together* and cook until it comes to a boil.
- Season with salt and pepper.
- Mix in sour cream just before serving and top with fresh avocado.
Notes
*Avoid adding milk to heated broth!