Ingredients
- 1 bag 100g or 3.53 oz of dried mangoes
- 1/2 5.3 oz Divine Baking Bar 70% Bittersweet Chocolate
Instructions
- Melt the chocolate in a double boiler or in 20-30 second increments in the microwave.
- Dip dried mango pieces in melted chocolate and lay on parchment paper or aluminum foil.
- Cool in fridge or freezer for ~1 hour.