Chocolate Mochi Waffles
Ever heard of "moffles" (mochi waffles)? Try making your own at home!
Servings: 8 servings
Ingredients
Waffles
- 1/2 cup glutinous rice flour
- 1/2 cup water
- 1 cup glutinous rice flour
- 1/2 cup coconut sugar
- 2 tbsp coconut flour
- 1/4 cup cocoa powder
- 1 1/2 tsp baking powder
- sprinkle of salt
- 1 cup coconut milk
- 2 tbsp vegan butter* or coconut oil
- 2 eggs or flax eggs** for vegan option
- 1 tsp vanilla extract
Toppings (Optional)
- hemp hearts
- dried berries
- maple syrup
Instructions
- Combine 1/2 cup glutinous rice flour with water in a bowl and stir until mixed well. Microwave for 30-60sec until the mixture reaches a gummy-like consistency.
- Add 1 cup glutinous rice flour, sugar, coconut flour, cocoa powder, baking powder and salt into a large mixing bowl and stir together. Then add mochi mixture, coconut milk, vegan butter, eggs + vanilla and mix until well combined.
- Heat up waffle maker and spray with non-stick spray. Pour in batter and cook until fluffy!
Notes
*I used Earth Balance, but Barlean's butter-flavored coconut oil would work just as well!
**Flax "egg" = 1 tbsp flax seeds + 2-3 tbsp water
**Flax "egg" = 1 tbsp flax seeds + 2-3 tbsp water