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Chili Honey Roasted Brussels Sprouts

Prep Time10 minutes
Cook Time45 minutes
Servings: 4 servings

Ingredients

  • 1 stalk brussels sprouts
  • 1-2 tbsp chili honey
  • drizzle of EVOO
  • generous sprinkle of kosher salt

Instructions

  • Preheat oven to 400.
  • Cut the Brussels sprouts off the stalk and wash.
  • Spread out into a single even layer onto a roasting pan and drizzle with extra virgin olive oil, salt, and chili honey. Toss to coat.
  • Place pan into oven and roast for 30-45 minutes. (Shake the pan ever 7-10 minutes for more even browning.)
  • Remove from oven and serve!

Notes

*If you don't have chili honey, you can also just go with regular honey and sprinkle generously with chili powder!