Go Back
Print Recipe

Bruschetta with Gorgonzola and Marscapone

Prep Time5 minutes
Cook Time10 minutes
Servings: 4 servings

Ingredients

  • 4 tbsp extra virgin olive oil
  • 5 cloves garlic finely minced
  • 2 pints red grape tomatoes halved lengthwise
  • 1 tbsp balsamic vinegar
  • 16 whole fresh basil leaves
  • 1 whole baguette or crusty loaf
  • 2 tbsp gorgonzola or Roquefort cheese
  • 2 tbsp marscapone cheese
  • finely ground sea salt
  • freshly ground black pepper
  • pea sprouts for garnish

Instructions

  • In a small skillet, heat the oil over medium-high heat. Add garlic + stir, lightly frying for ~1 minute until golden. Pour the garlic + olive oil into a mixing bowl and allow to cool slightly.
  • Add the tomatoes, balsamic + basil to the bowl. Sprinkle with salt + pepper. Toss to combine. Taste and add more basil + salt as needed. Cover and refrigerate for ~1 hour.
  • Cut the baguette into diagonal slices to allow for the most surface area possible. Brush olive oil onto the bread and grill until golden brown.
  • Mix cheeses and spread onto the bread, then give the tomato mixture a final stir and spoon onto the bread.
  • Top with pea sprouts and serve.