4-Ingredient Moroccan Red Lentil Soup
Servings: 5 servings
Ingredients
- 1/2 onion chopped
- 2 tbsp Origin 846 Unfiltered Extra Virgin Olive Oil
- 5 cups broth vegetable, chicken, bone, etc.
- 1 6 oz package of Moroccan Red Lentil Soup
- 1/4 - 1/2 cup Rao's artisan bowtie pasta optional
Instructions
- In a small saucepan, saute the onions in the olive oil over medium heat.
- Add broth + contents of the soup package and bring to a boil, then reduce heat to a low simmer for 30 minutes.
- Blend or puree with an immersion blender.
- Serve hot!