15 Minute Soba Noodle Soup
Servings: 2 people
Ingredients
- 2 bundles of soba noodles
- 1 1/4 cups water
- 2 cups bone broth
- 1 pack frozen vegetable mix
- 2 hard-boiled eggs halved
- shichimi red pepper mix optional
- furikake seasoning optional
Instructions
- Bring a pot of water to boil and cook the soba noodles until al dente (~5 min). Drain
- and set aside into two separate bowls.
- In another pot, bring bone broth + water to a boil and add the vegetables. Boil for ~1-2 minutes, or until cooked.
- Add 2 egg halves to each noodle bowl, then add the soup + vegetables.
- Top with sesame seeds and furikake (if desired).
Notes
You can obtain shichimi red pepper mix + furikake seasoning from most Asian supermarkets!