Mexican Orange Hot Chocolate
Servings: 2 servings
Ingredients
- 2 cups almond milk
- 1 wedge of Ibarra Mexican Chocolate
- 1/2 tsp cayenne pepper
- 1 tsp orange extract
- 2 orange slices optional
- 1 cinnamon stick optional; not pictured
Instructions
- Combine the milk, chocolate, and orange slices (if using) in a saucepan and warm over medium heat until chocolate has melted.
- Stir in orange extract and cayenne pepper.
- Add cinnamon sticks (if using) to mugs, and sprinkle with a little more cayenne pepper before serving!