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5 from 7 votes

Confetti Sugar Cookie Dough

Ever wanted to make your own edible cookie dough? This recipe is safe to eat + vegan!
Prep Time5 minutes
Cook Time0 minutes
Course: Dessert
Cuisine: American
Keyword: easy, quick, vegan
Servings: 2 servings

Ingredients

  • 1/4 cup butter-flavored coconut oil, melted I used Barleans!
  • 5 tbsp granulated sugar
  • 1 pinch salt
  • 1/4 tsp vanilla extract
  • 1/4 tsp almond extract
  • 2 tbsp vanilla soy milk
  • 1/2 cup your choice of heat-treated flour
  • 2 tsp sprinkles

Instructions

  • Microwave flour in microwave-safe bowl, stirring every 30 seconds until flour reaches 165 degrees on an instant thermometer (~60 sec).
  • Add melted butter-flavored coconut oil + sugar to a bowl and use a fork to mix together.
  • Add the salt and vanilla + almond extracts.
  • Add milk to the bowl and use fork to mix ingredients together until well blended and fluffy.
  • Add flour in spoonfuls to the butter/sugar mixture and use the fork to mix until there are no longer any streaks of flour.
  • If the mixture is too dry/crumbly, add a tsp of milk and mix.
  • Add sprinkles + mix until they're spread evenly throughout the dough
  • Use a spatula to scrape the sides/bottom of the bowl to form a ball of dough.
  • Enjoy!