Gyūdon (牛丼 / Japanese Beef Bowl)
Servings: 4 servings
Calories: 606kcal
Ingredients
- 1 tbsp oil
- 1 onion diced/sliced
- 1 pinch sea salt
- 1 lb beef e.g. skirt steak, thinly sliced against the grain
- 1 tbsp soy sauce
- 2 tbsp mirin
- 2 cups short grain rice
Instructions
- Cook the rice in a rice cooker (or however you'd usually prepare it).
- In a large pan, heat the oil over medium heat + add a pinch of salt, then sauté the onions until soft. Turn and stir the onions until they're evenly browned, then remove from heat.
- Cook the steak in the same pan and sauté until the red is mostly gone, then add the soy sauce + mirin. Reduce the heat + simmer for ~3 minutes.
- You can add the onions back into the pan afterward and add water or cook off the liquid to adjust the sauce consistency to your preference!
- Serve hot over rice!