Vegan Chocolate Milk Tea
Looking for a twist on regular tea? Try making this vegan chocolate milk tea!
Servings: 1 serving
Calories: 208kcal
Ingredients
- 1 black tea bag*
- 6 oz hot water
- 1- 1 1/2 tbsp Divine Chocolate Cocoa Powder
- drizzle of maple syrup or agave nectar to taste
- 2 oz cup vanilla soy milk can add more as needed
Instructions
- Soak the tea bag in hot water for 5 minutes.
- Add cocoa powder and sweetener of choice.
- Stir together until well combined.
- Remove tea bag and add milk as needed.
Notes
*I used a Yunnan Gold Black tea!