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Maple Roasted Pears with Balsamic Vinegar

Need a gorgeous + delicious appetizer that's quick + easy? These Maple Roasted Pears with Balsamic Vinegar only require 4 ingredients to make!
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: 5 ingredients + under, easy, vegan, vegetarian
Servings: 8 pear halves
Calories: 56kcal

Ingredients

  • 4 pears halved
  • 3-4 tsp maple syrup*
  • drizzle of grapefruit balsamic vinegar
  • fresh basil thinly sliced

Instructions

  • Preheat oven to 350 F.
  • Cut pears in half and place them onto a baking sheet. Scoop out the seeds.
  • Drizzle with balsamic vinegar and maple syrup.
  • Bake in oven for 25-30 minutes.
  • Top with fresh basil and serve!

Notes

*If you don't need it to be vegan and prefer honey, you could use that too!
Wanna get super fancy? Sprinkle with cinnamon and add some roughly chopped walnuts!