In a medium saucepan, combine farro with ~1tsp salt, then add water until the farro is covered by about 2". Bring it to a boil and cook until tender (~25 minutes).

While the farro is cooking, combine sesame oil, soy sauce and maple syrup in a small bowl.

Brush both sides of salmon with extra virgin olive oil and season with salt + pepper.

Place salmon skin-side down into the pan over medium-high heat. Flip when you see it change color up the side and let cook til ~90% cooked, then peel off the skin and pour the sauce mixture over the salmon. Add drizzle of rice vinegar if you want extra zing to it.

Serve over bed of farro and top with blackberries, chopped peppers, sliced cucumbers, avocado, green onion, and toasted sesame seeds.

Drizzle with lime juice and serve warm.