Air Fryer Roasted Vegetables
Trying to find more ways to use your air fryer? Make these super simple + flavorful roasted vegetables!
Servings: 4 servings
Calories: 99kcal
Equipment
- air fryer
Ingredients
- sliced/diced vegetables we used ~2 cups rainbow carrots, 1 cup broccoli, 1 cup mushrooms, 1 cup Brussels sprouts
- extra virgin olive oil
- freshly ground black pepper
- sea salt
Instructions
- Preheat your air fryer to 360 degrees.
- Add vegetables into a bowl and toss with extra virgin olive oil and desired seasoning to coat.
- Line air fryer basket with parchment paper and arrange vegetables* in the basket.
- Cook for 10 minutes**, stirring every 5 minutes.
Notes
- *Try to avoid letting them touch! Gotta socially distance your veggies too. Although obviously not six feet. A couple millimeters will do.
- **If you're cooking more firm vegetables (e.g. sweet potatoes, carrots, etc., cook for 15 minutes!