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Berry Swirl Cheesecake Bars | @fairyburger
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5 from 1 vote

Berry Swirl Cheesecake Bars

This one's arguably one of the most popular desserts on my blog! If you're craving cheesecake but more of a crust to filling ratio, try making these!
Prep Time15 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 434kcal

Ingredients

  • 1 cup frozen berries diced/minced (can also be fresh)
  • 1 tbsp cornstarch
  • 1 3/4 cups cinnamon graham crackers finely crushed
  • 1/4 cup butter-flavored coconut oil melted
  • 2 8 oz. packages cream cheese softened
  • 1 11.25 oz. can sweetened condensed milk
  • 2 large eggs
  • 1/3 cup lemon juice
  • 1 tsp vanilla extract

Instructions

  • Heat oven to 350 F. If you have a blender, puree the berries. If not, dice/mince em' as best you can. No one complained when I did that, so you should be in the clear. :O
  • In a saucepan, combine the berry puree and cornstarch. Cook and stir until thickened, then let cool.
  • Combine graham cracker crumbs and coconut oil in a small bowl. Press firmly on bottom of baking pan.
  • In a large bowl, beat the cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add in eggs, lemon juice and vanilla. Mix well and pour over the crust.
  • Drop spoonfuls of the berry mixture over the batter. Gently swirl with a knife or fork. Bake for 25-30 minutes (until center is set).
  • Cool, then cut into bars.
  • Chill and serve!