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4 Ingredient Roasted Potatoes | @fairyburger Craving potatoes and looking for an awesome appetizer? Check out this super simple recipe for the perfect roasted potatoes using only 4 ingredients!
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5 from 8 votes

4 Ingredient Roasted Potatoes

Looking for the perfect appetizer? Check out these super tasty roasted potatoes!
Prep Time5 minutes
Cook Time1 hour 20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 people
Calories: 125kcal

Ingredients

  • 1 lb potatoes peeled
  • 1 tsp salt
  • extra virgin olive oil
  • generous helping of McCormick Perfect Pinch Caribbean Jerk seasoning**

Instructions

  • Add the potatoes into a pot + cover with ~2" of cold water. Add 1 tsp salt to the water and bring it to a boil over medium heat.
  • Cook until tender (~15 minutes), then drain and cut into ~1/2" thick pieces.
  • Preheat the oven to 375-400.
  • Line a baking sheet with aluminum foil and drizzle in extra virgin olive oil*, making sure to coat the entire foil/pan.
  • Add the potatoes to the pan and cook for 40 minutes, then remove from the oven and flip the potatoes onto the other side and put it back into the oven for another 20 minutes.
  • Season liberally with the Caribbean Jerk seasoning!

Notes

  • *Olive oil smokes at 400 degrees, hence the wanting to keep it somewhere in the 375-400 range.
  • **You can use whatever seasoning you'd like, but what's pictured/what I've discovered I really love = this seasoning! *-*