Ground Beef Tacos
Have taco night at home with this super simple + quick recipe!
Servings: 8 tacos
Calories: 368kcal
Ingredients
- extra virgin olive oil
- pico de gallo*
- 1 lime rolled + diced
- 1 15.5 oz can of black beans drained + rinsed
- 3 leaves of iceberg lettuce thinly chopped
- 1 lb 93% ground beef
- 2 packets taco seasoning
- 6-8 hard taco shells
Instructions
- Combine pico de gallo + jalapeno into a bowl and let chill in the refrigerator.
- Heat a skillet over medium heat with a drizzle of extra virgin olive oil. Add the ground beef into the skillet with the taco seasoning and brown until no pink remains.
- Fill the taco shells with your desired toppings and serve!