Garlic Pasta with Creamy Mushroom Sauce
Author: 
Recipe type: Main Dish
Cuisine: Italian
 
Ingredients
  • ½ lb fresh garlic pasta
  • 8 oz mushrooms
  • 3 big handfuls of spinach
  • 3 cloves garlic
  • basil, minced
  • ⅓ cup half & half
  • Parmesan cheese
  • salt, to taste
  • pepper, to taste
Instructions
  1. Saute sliced mushrooms in olive oil. After mushrooms have cooked for a few minutes, add minced garlic and spinach.
  2. Cook until spinach has wilted, then add half & half and Parmesan cheese. Cook everything for a few more minutes, then mix well with pasta.
Notes
If the sauce is too watery, add a little cornstarch.
Recipe by fairyburger at https://www.fairyburger.com/family-night-dinners-1/