Garlic Pasta with Creamy Mushroom Sauce
Author: Farrah @ fairyburger
Recipe type: Main Dish
Cuisine: Italian
- ½ lb fresh garlic pasta
- 8 oz mushrooms
- 3 big handfuls of spinach
- 3 cloves garlic
- basil, minced
- ⅓ cup half & half
- Parmesan cheese
- salt, to taste
- pepper, to taste
- Saute sliced mushrooms in olive oil. After mushrooms have cooked for a few minutes, add minced garlic and spinach.
- Cook until spinach has wilted, then add half & half and Parmesan cheese. Cook everything for a few more minutes, then mix well with pasta.
If the sauce is too watery, add a little cornstarch.
Recipe by fairyburger at https://www.fairyburger.com/family-night-dinners-1/
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