Salmon Avocado Sushi
Author: 
 
Ingredients
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 cups cooked short-grain rice*
  • roasted seaweed sheets**
  • (Filling)
  • avocado, sliced lengthwise
  • sushi-grade salmon, sliced lengthwise
Instructions
  1. Cook rice as you normally would (I use a rice cooker...), and while it's cooking, combine rice vinegar, sugar, and salt. Mix well.
  2. Slice avocado and salmon lengthwise and set aside.
  3. When rice is done cooking and relatively cooled down (depending on the amount of self-control you have), combine the mixture with the rice and mix evenly.
  4. Set sheet of seaweed on roller and spread sushi rice evenly over it. Add a strip of salmon and strips of avocado at the "start" of the roll (or the middle; since we started at the beginning, they came out as spiral-lookin' rolls).
  5. Lift the mat and roll it away from you, making sure that you keep the ingredients in place and the roll tight.
  6. Press several single grains of rice into the end of the roll to "glue" the roll together.
Notes
*Using short-grain rice is important, or it won’t stick as well!
**It’d also be helpful to have one of those bamboo sushi roller mats. We picked one up for under $2 at the Asian market. Although not entirely necessary, it definitely makes the rolls come out prettier. :O
Recipe by fairyburger at https://www.fairyburger.com/salmon-avocado-sushi/