Salmon-Potato Pancakes with Tartar Sauce
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Ingredients
  • 2 lbs. salmon
  • 2 lbs. potatoes
  • eggs, beaten
  • bread crumbs (Japanese panko preferred)
  • butter
  • flour
  • dill
  • salt
  • pepper
  • oil of some kind, but not EVOO
Instructions
  1. Cook salmon and potatoes. Mash both. Mix in salt, pepper and dill. Shape them into cakes.
  2. Roll in flour, then egg, then bread crumbs.
  3. Fry.
  4. (Optional.) Serve with vegetables & rice, + tartar sauce.*
Recipe by fairyburger at https://www.fairyburger.com/salmon-potato-pancakes/