Salmon-Potato Pancakes with Tartar Sauce
Author: Farrah @ fairyburger
- 2 lbs. salmon
- 2 lbs. potatoes
- eggs, beaten
- bread crumbs (Japanese panko preferred)
- butter
- flour
- dill
- salt
- pepper
- oil of some kind, but not EVOO
- Cook salmon and potatoes. Mash both. Mix in salt, pepper and dill. Shape them into cakes.
- Roll in flour, then egg, then bread crumbs.
- Fry.
- (Optional.) Serve with vegetables & rice, + tartar sauce.*
Recipe by fairyburger at https://www.fairyburger.com/salmon-potato-pancakes/
3.2.1311