) Peel the potato and cut into about 2 cups worth of cubes. Place into a pot. Repeat with the green squash and onion.
) Mince garlic and put into pot. Submerge with water (just enough to cover all ingredients) and cook on high heat. When it starts boiling, add the fermented soybean paste, stir, and continue cooking.
) When all ingredients have cooked, cut tofu into cubes, chop up the green onion (if using), and add them to the stew. Stir occasionally.
) Serve with a bowl of rice.
Recipe by fairyburger at https://www.fairyburger.com/%eb%90%9c%ec%9e%a5%ec%b0%8c%ea%b0%9c-korean-tofu-stew/