Grilled Veggie Salad
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Ingredients
  • 5 zucchinis, halved
  • 4 medium egg plants, halved
  • 2 red bell peppers, halved-ish
  • several cloves of garlic, minced
  • 3 tbsp red wine vinegar
  • 2 tbsp EVOO
  • salt, to taste
  • pepper, to taste
Instructions
  1. Heat a grill pan to medium high and lightly coat the veggies with some oil + grill for about 4-5 minutes on each side.
  2. In a large bowl, put the garlic, vinegar, oil, salt + pepper. Mix until everything's combined.
  3. Chop grilled veggies into bite-sized pieces and add it to the bowl and let sit for about an hour before serving (it tastes even better as it sits!).
Recipe by fairyburger at https://www.fairyburger.com/grilled-veggie-salad/