Grilled Veggie Salad
Author: Farrah @ fairyburger
- 5 zucchinis, halved
- 4 medium egg plants, halved
- 2 red bell peppers, halved-ish
- several cloves of garlic, minced
- 3 tbsp red wine vinegar
- 2 tbsp EVOO
- salt, to taste
- pepper, to taste
- Heat a grill pan to medium high and lightly coat the veggies with some oil + grill for about 4-5 minutes on each side.
- In a large bowl, put the garlic, vinegar, oil, salt + pepper. Mix until everything's combined.
- Chop grilled veggies into bite-sized pieces and add it to the bowl and let sit for about an hour before serving (it tastes even better as it sits!).
Recipe by fairyburger at https://www.fairyburger.com/grilled-veggie-salad/
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