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Nov 14

Sriracha Greek Yogurt Dip

Welcome to our weekly Foodie Friday link up! I’m linking up with Montana from Pretty Lil Mudder, Annmarie from the Fit Foodie Mama, Emily from Whatever Floats Your Oats, Esther from Chocolate Runner Girl, and Cassandra from Powered By Bling, to create awesome healthy recipes each week! Today’s theme = Chips N’ Dip! Make sure you hop around to check out all the amazing recipes in this link up and feel free to add your recipes as well!

I am of the belief that chips n’ dip is welcomed year-round. :O At first, I was going to make one of those super elaborate and beautiful-lookin’ black-bean-guacamole-corn dips I’ve been seeing on pinterest, but…avocados are expensive, and my shelf exam is this afternoon (don’t worry, I’m not blogging instead of studying on the day of my exam; I’m writing this into the future because I swear I have my priorities straight most of the time). It’s my last day of ER today! :[ I’m going to miss it. Next up is radiology!

Since I’m supposed to be studying, I opted for the “Hey, what’s super fast and already in my kitchen?!” approach. This is somewhat inspired by a conversation last week with Linda (we were talking about sriracha). I actually never knew it was even called “sriracha” until around 2009 because previously, I’d always just referred to it as “rooster sauce.” Or cock sauce, if you want to be more crude. >_> Did you know they sell sriracha bottles on keychains now? People mean business.

"I do what I want" rooster

We found this guy cock-a-doodle-doo-ing at 7 p.m. outside a shady-looking alley. There was a cat about 20 feet away and ready to pounce, but this rooster gave not a single shit.

This dipping sauce is actually highly similar to one of the sauces I made for a turkey mushroom burger recipe several months back, but uh, I added pepper + garlic powder and kicked it up a notch in terms of the spiciness level? (Shelf exam, shelf exam!) This takes under 5 minutes to make, and provides an afterburn that’ll help to keep your sinuses rather clear (or maybe it’s just me). In any case, I hope you enjoy! I know pretzels aren’t exactly chips, but…guess who doesn’t have chips in her apartment? Yep, this girl.

I didn’t want to make a whole bunch, so I used a silicone baking cup (affiliate link!) for individual portioning. Feel free to double, triple, or quadruple (etc.) the recipe to meet your needs, and if you haven’t entered my Venice Kitchen Silicone Baking Cups giveaway yet, do it now! :] It ends in a couple days and I’m picking 5 winners!

Β Sriracha Greek Yogurt Dip

Sriracha Yogurt Sauce

My apartment has a grand total of one decorative plate (generously donated by a tenant who left it behind at my last apartment).

Ingredients:

  • 3 tbsp 0% Fage Greek yogurt
  • 2 tsp Sriracha
  • 1/2 tsp lemon juice
  • dash of garlic powder
  • freshly ground black pepper, to taste

Instructions:

  1. Mix all ingredients together until well combined! Serve with chips, pretzels, veggie chips, etc.!

End-of-Week-ish Recap!

  • Use Venice Kitchen Silicone Baking Cups to make these miniature Shepherd’s Pies!
  • Read more on my reflections on my very first clinical rotation in my favorite specialty: Family Medicine!
  • Worst habits? Best physical feature? Favorite things? Outfit of the day? Find out on the November Blog Challenge!
  • Are you a fan of Biscoff cookie spread?! Popcorn as a snack?! Combine em’ in this recipe for Biscoff Twix Popcorn! πŸ˜€
  • What are things that make your day? What would you do if you won the lottery? Find out what they’d be for me!


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Interested in getting to know more about any of your super-awesome co-hosts? :]

Join us next week for Comfort Foods!

Permanent link to this article: http://www.fairyburger.com/sriracha-greek-yogurt-dip/

20 comments

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  1. Susie @ SuzLyfe

    So simple, so delicious, and with necessary lemon. Lemon is amazing in recipes!
    Susie @ SuzLyfe recently posted…Winter Running Tips (Clothing to Falling Technique)My Profile

    1. Farrah

      Yeah! I’ve definitely been appreciating the super-quick + simple recipes lately! :]!

  2. Hannah @ CleanEatingVeggieGirl

    Awesome idea! I love adding sriracha sauce to vegan mayo to make a spicy mayo. It is SO good!
    Hannah @ CleanEatingVeggieGirl recently posted…Butternut Squash and Lentil Hash (Vegetarian with Vegan Option)My Profile

    1. Farrah

      That sounds awesome! I definitely gotta try that out sometime! :]

  3. Rebecca @ Strength and Sunshine

    Great little dip!

    1. Farrah

      Thanks! πŸ˜€

  4. Michelle

    My vegetables thank you. Can’t wait to try your dip!
    Michelle recently posted…Who wants to run a Marathon?My Profile

    1. Farrah

      hehehe, you’re welcome! I hope you enjoy! :]

  5. Tiffany Khyla

    Sriracha is my favorite thing ever. I’ll definitely have to try this. It looks like a simple recipe!
    Tiffany Khyla recently posted…Find Your Perfect Fit with Ann Inc. + Giveaway.My Profile

    1. Farrah

      Yes indeed! One of my favorite parts was that it took less than 5 minutes to make! :]

  6. Montana Ross

    Simple and looks great! Sounds like my kind of snack :-)
    Montana Ross recently posted…Foodie Friday: Pineapple Salsa!My Profile

    1. Farrah

      I adore super fast (+ healthy-if-possible) recipes these days. :]! Makes life so much more convenient!

  7. Annmarie

    What a creative way to incorporate cock sauce…or I mean sriracha! πŸ˜› I really didn’t know that fact but now that I do, I will only be referring to it as cock sauce πŸ˜‰
    Annmarie recently posted…Foodie Friday: Pumpkin Almond Butter Dip and Spiced Apple ChipsMy Profile

    1. Farrah

      hahaha, I’m such a terrible influence. But I seriously didn’t know it had an actual name! 😑

  8. Emily@WhateverFloatsYourOats

    I love that we both used Greek yogurt in our recipes! I love that stuff!!
    Emily@WhateverFloatsYourOats recently posted…Foodie Friday: Greek Yogurt Chili DipMy Profile

    1. Farrah

      Agreed! I’m always up for an extra protein boost in recipes! πŸ˜€

  9. Shantha

    I love sauces! This looks yummy and so easy to make!

    1. Farrah

      Same! I’ve been trying to make all the sauces I use from scratch these days! :]

  10. Ariana

    Yumm I love using Greek-yogurt as a sour cream/mayo sub. I’ve mixed it with hot sauce before but never sriracha…I’ll for sure be giving this a shot :)
    Ariana recently posted…Fall Fitness Fridays Week 5My Profile

    1. Farrah

      Ooo, I’ve never tried it with hot sauce! Gonna go do that tomorrow! πŸ˜›

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