I loveeee this salad. :D! I have been known to eat salads without dressing. This is one of them. The original recipe had somewhat of a dressing to it that you can add, but honestly, I thought the chicken and the blueberries kinda gave the whole thing enough flavor. *-* We changed up the recipe in accordance to what we had at my house. :P
Spicy Grilled Chicken & Avocado Salad
Ingredients:
- 1 lb chicken breast
- 1 packet homemade taco seasoning
- 1 giant container of 1/2 spinach leaves + 1/2 spring mix
- 1 avocado, sliced
- blueberries
- 1/4 cup EVOO
- freshly ground black pepper, to taste
(Homemade Taco Seasoning)
- 1 tbsp chili powder
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp ground coriander
- 1/2 tsp cornstarch
- 1/4 tsp ground black pepper
Instructions:
- Preheat grill pan between medium + medium-high heat. Season chicken breast with a couple tbsp of oil + taco seasoning with a little salt.
- Place chicken on hot grill pan and let cook for ~4 minutes on each side or until fully cooked through.
- Remove to a plate to cool slightly.
- Arrange avocado on top of bed of greens. Season slightly with pepper and set aside. Slice chicken and place on top. Add blueberries and serve!
