So despite it looking like it can’t be done, making s’mores with chocolate chips and mini marshmallows can indeed be accomplished. :O You just can’t really…roast them. >_>
S’mores
Ingredients:
-graham crackers
-chocolate chips
-mini marshmallows
Instructions:
1) On a piece of aluminum foil, break graham crackers into squares. Add several chocolate chips onto each bottom cracker.
2) Mash several mini marshmallows into a big marshmallow. Lay it over the chocolate chips. Top with another graham cracker.
3) Put foil holding the s’mores onto the grill and leave it there until the chocolate/marshmallows start to melt. (I’m pretty sure you can do this in the microwave too. >_> )
For microwave s’mores, the perfect time seems to be 12 seconds!
2 comments
Thanks for sharing! I LOVE smores, but we only do bonfires every couple of months so it’s nice to know that this can be accomplished at home and for some reason I didn’t think to use the grill. Also, not sure if you have a gas stovetop but I know people who have roasted the bigger marshmallows over an open flame and made smores that way :)
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Desperate times call for desperate measure! :P I unfortunately do not have a gas stovetop, but that’s definitely good to know! If my future house (somedayyyy *-*) has that, I’ll definitely keep that in mind! :] I don’t tend to do bonfires all that often, haha.