I made these with my super-awesome Davis roommate a couple years back (we lived together for all 4 years! :O ). We’ve actually known each other since 6th grade and we’ve been married on facebook for about 5 years now. ;]
In my whole-hearted (stomached) opinion, these are amazing. I made them for someone and he started liking me, so come on now. :O That’s gotta count for something! Give em’ a try!
We didn’t have a stray peanut butter jar lid, but it turns out fine even if you just use your hands. You’ll just end up with bigger patties.
Salmon-Potato Pancakes
- 2 lbs. salmon
- 2 lbs. potatoes
- eggs, beaten
- bread crumbs (Japanese panko preferred)
- butter
- flour
- dill
- salt
- pepper
- oil of some kind, but not EVOO
- Cook salmon and potatoes. Mash both. Mix in salt, pepper and dill. Shape them into cakes.
- Roll in flour, then egg, then bread crumbs.
- Fry.
- (Optional.) Serve with vegetables & rice, + tartar sauce.*
They taste even better with the tartar sauce, which I don’t have a picture for, but it’s tartar sauce. You really can’t go wrong with that.
*Tartar Sauce
Ingredients:
-dill pickles, chopped
-mayonnaise
Instructions:
1) Mix.
(See what I mean?)
