Rosemary Chicken & Steamed Broccoli

This was part of our Christmas feast of 2010. After I exhausted my existence as a garlic fairy (I think we collectively peeled and minced at least 5 balls of garlic–a semi-frightening amount, even for us), there wasn’t enough room for all of us to be in the kitchen. Thus, I was exiled to the table to eat all the chicken I could stuff down my throat. A fine trade, if you ask me, since I’d had nothing to eat other than a ę³¢čåŒ… at 10 a.m. (It was 8 p.m. I’m not sure how I was still alive and kickin’, but my body never fails to amaze me.) On my first round, I had four drumsticks, 1/4 the broccoli, 3 pieces of lamb, a full plate of potatoes, a bowl of soup, a fat slice of garlic bread, a bowl of pesto pasta, and a slice of pie with ice cream. (insert happy sigh here)

Rosemary Chicken Drumsticks

Rosemary Chicken & Steamed Broccoli
Author: 
Recipe type: Main Dishes
 
Ingredients
  • garlic, minced
  • chicken drumsticks
  • flour
  • beaten egg
  • panko breadcrumbs
  • rosemary and thyme, chopped
  • salt and pepper to taste
  • EVOO (a few drizzles)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Put salt and pepper in the flour, beaten egg, and panko breadcrumbs.
  3. Put garlic, rosemary, thyme, and a few drizzles of olive oil in the panko breadcrumbs and mix.
  4. Coat drumsticks in flour, then egg, then the panko mixture. Put on a sheet pan and bake for ~40-60 minutes. (Check on them after ~40 minutes to make sure they don't dry up too much!)
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Steamed Broccoli

Ingredients:
-several bunches of broccoli

Instructions:
1) Wash broccoli and break into bite-sized florets.
2) Bring 3/4 to an inch of water to a boil. Steam broccoli.
3) Yay, eat!

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