One-Pot Mushroom Veggie Rice

My study hibernation has been going as well as can be expected. In my efforts to remedy the fact that we combined our refrigerators/freezers and are now constantly playing Tetris with our stores of food, I’ve been doing a lot of kitchen experiments lately. What’s doubly awesome about the rice creations is that there’s almost no effort involved. (This has been working out really well because some days, I feel guilty about even taking a break to eat.)

I’ve been exclusively scouting Kroger’s manager’s specials because times are tough and life is rough, and I happened upon two boxes of mushrooms (a cremini/oyster/shiitake blend) that would go perfectly with my mission! In they went!

While we’re still on the topic of mushrooms, if you’d like a chance to win $5000 (that’d pay for 10% of a year of med school for me!), go enter your recipe to The Mushroom Council’s Swap It or Top It contest!

By posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with the contest. I was not compensated for my time.

One-Pot Mushroom Veggie Rice

Ingredients:

  • 3 cups short-grain brown rice
  • 1 1/2 tbsp oyster sauce (optional)
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • drizzle sesame oil
  • 2 4 oz. boxes cremini, shiitake + oyster mushroom blend
  • 2 eggs
  • 1/3 bag frozen vegetable soup mix (okra, peppers, corn, onion, carrots, peas)
  • freshly ground black pepper, to taste
  • dash of sea salt

Instructions:

  1. Rinse off the rice and fill it up to the 3-cup mark with water (or vegetable broth, if you so desire).
  2. Add all other ingredients into the pot and give it a little mix.
  3. Press start!
  4. After rice is finished cooking, crack eggs over the cooked rice and mix. Cover it again and let stand for another 5 minutes so the eggs can cook.

Before pushing start. :O You can mix it around a tiny bit if you’d like! I think this is tad blurry because I was super hungry and assumed it was a clear photo. My apologies. :[


 

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6 comments

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  1. Yum yum yum – digging the flavor combos you have going on with this one!

    1. Thanks! It’s pretty much gonna be feeding me throughout the week! :]

  2. Looks delicious, Farrah! Love the brown rice and all those yummy veggies!

    1. Thanks! :D There’s another variation coming up soon because I’ve pretty much been living on rice/veggies with random protein for the past couple weeks. :P

  3. I love recipes that are easy to make, so I’m all about one dish recipes. A quick lean up doesn’t hurt either.
    Fiona @ Get Fit Fiona recently posted…What I Ate WednesdayMy Profile

    1. Agreed! Those are definitely my favorite types of recipes! :]

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