Guacamole

Crud. I’m finally running out of recipes and we haven’t made anything new in a while (such is the life of a medical student, I guess), so it looks like I’m gonna try to see if I can pilfer recipes from people at church, which definitely isn’t a bad thing since they make so many delicious foods all the time! It’d be nice to be able to document em’ so that I can make them in the future!

In the meantime, here’s another version for super delicious guacamole! (Version 1 is here. I will likely remake it someday and replace the picture because it ain’t that pretty.) This one is very much a “to taste” sort of recipe–I’m a big believer in the fact that guacamole makes everything in life better. If you’re not a fan, we canĀ probablyĀ still get along because it means that I’d get to have all of it. :]

Guacamole

Guacamole

Ingredients:

  • 2-3 avocado, mashed
  • 1-2 small tomatoes, diced
  • 1/4 onion, diced
  • 2-3 tbsp cilantro, minced
  • sprinkle of sea salt
  • freshly ground black pepper (to taste)
  • sprinkle of paprika

Instructions:

  1. Mash the avocado, dice the tomatoes/onions, and mince the cilantro.
  2. Add salt, pepper and paprika, to taste.

  • Are you a guacamole fan?Ā I promise I won’t judge! :O
  • What’s your favorite appetizer?

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