Creamy Chicken Corn Chowder
Author: Farrah @ fairyburger
Recipe type: Soups
Cuisine: American
- 2 cans cream of potato soup
- chicken, sliced
- 2 cans corn
- 1 quart half & half
- milk
- onions, chopped
- mushrooms, sliced
- pepper
- nutmeg
- cayenne pepper
- salt
- powdered ginger
- sun-dried tomatoes
- Throw it all into a pot and turn up the heat. Ready when the chicken's cooked!
Recipe by fairyburger at https://www.fairyburger.com/creamy-chicken-corn-chowder/
3.2.1311