Crockpot Honey Sriracha Chicken

Welcome to our weekly Foodie Friday link up! I’m linking up with Annmarie from the Fit Foodie Mama, Esther from Chocolate Runner Girl + Jess from Hello To Fit to create awesome healthy recipes each week! This week’s theme = Pinterest Curiosities!

I’ve always been a fan of easy/quick/healthy recipes, but ever since residency started, this has only compounded. My rice cooker, blender, and crockpot are probably what I’d call “the big guns” in terms of kitchen contraptions that I use most often. They make my life so much more convenient!

This recipe mostly came into being because they were all ingredients that I had an excess of. As I did all throughout med school, I’ve been continuing my weekend meal prepping so my lunches throughout the week have been fairly simple–brown rice or quinoa with steamed veggies (thanks, rice cooker) and…protein, which is where this recipe comes in! :D

(In this case, I included apple slices just because I had lots left from apple picking. :] You can pair this with whatever greens you happen to have!)

Crockpot Honey Sriracha Chicken

crockpothoneysrirachachicken

Crockpot Honey Sriracha Chicken

From at

https://www.fairyburger.com/wp-content/uploads/2016/10/crockpothoneysrirachachicken.jpg
Prep: Cook: Yield: 2-4Total:

You'll Need...

  • 4 chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp sriracha (or more, depending on your preference)
  • 2 tbsp scallions (optional, for garnish)
  • 1-2 tsp sesame seeds (optional, for garnish)

Directions

  1. In a small bowl, mix together the soy sauce, honey and sriracha.
  2. Add chicken thighs to crockpot and pour in the honey mixture.
  3. Cover and cook on low heat for 3.5 hours or high heat for 1.5 hours.
  4. Garnish with scallions and sesame seeds, if desired.

crockpot honey sriracha chicken

End-of-Week-ish Recap!


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Permanent link to this article: https://www.fairyburger.com/crockpot-honey-sriracha-chicken/

28 comments

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  1. My hubby would be alllll over this. Think I might be whipping out the crockpot this weekend ;)
    Annmarie recently posted…No Bake Tiramisu Bites {Paleo, Gluten Free, Vegan}My Profile

    1. Yay! I hope he likes it! :D I need to make more things in my crockpot again–tis the perfect time of year for it! :P

  2. Ooo I need to cook chicken thighs more often!
    (Prep some hummus!!! And stop by…I may be making pie…)
    Rebecca @ Strength and Sunshine recently posted…Friday Finisher 10/21/16My Profile

    1. I seriously need to make hummus, and oh em gee pie! (http://gossipandgab.com/wp-content/uploads/2015/05/lovemesomepie.jpg <- this may or may not have popped into my head...) I'm going to Vermont soon though--will there still be any around by Sunday evening!? :P

  3. I love the sweet and spicy thing going on here! I don’t use my crock pot nearly enough. Looks like it’s time to change that!
    Abby @ WinsteadWandering recently posted…What’s in My Diaper BagMy Profile

    1. It’s one of my favorite combos! I need to break out my crockpot again! Tis the perfect season for it! :P

  4. I LOVE crockpot chicken recipes; this sounds good! Is it really spicy or just slightly spicy?
    Emily recently posted…Chewy White Chocolate Peanut(y) Cookies (Gluten Free)My Profile

    1. It’s just slightly spicy to me–you can always adjust how much sriracha you put in it though if you don’t like spicy! :]!

  5. I love anything I can make in the crockpot! I definitely have to try this with my soy free soy sauce!

    1. They’re definitely my favorite thing ever this time of year! I hope you like it! :D!

  6. My boys love siracha! Looks like a great weeknight meal for them
    Deborah @ Confessions of a mother runner recently posted…When Running Is Hard: 8 Ways To Regain Your MojoMy Profile

    1. It’s definitely nice for when you’re busy/don’t have a lot of time! :D

  7. This looks so delicious! I’m weird and don’t like anything other than chicken breast, however, I bet this marinade would work on them too!
    Kristy from Southern In Law recently posted…Recent Things: Pancake Fails, Surprises and SunrisesMy Profile

    1. hehehe, thank you! I only had chicken thighs on hand at the time, but I’m sure chicken breast would work too! :]

  8. LOVE sriracha, only unfortunately not chicken. I must figured out a sub because I bet this smells amazing while cooking too! Happy Foodie Friday!

    1. I’m sure there’s a way to do this with some other kind of protein! :D!! Happy Foodie Friday! <3

  9. I love simple recipes like this that are packed with flavor! I need to use my slow cooker more often!
    Sonali- The Foodie Physician recently posted…Dining with the Doc: Curried Coconut Lentil Stuffed Sweet Potato BowlsMy Profile

    1. I really need to too! It’d make my living at the hospital so much easier! :P

  10. I love everthing about this recipe, the crock pot, the chicken the sriracha. Girl you know whats going on ;) Great post!
    Autumn @AutumnPTW.com recently posted…Power Plant Taco Bowl RecipeMy Profile

    1. Thanks so much, Autumn! I love the taco bowl you made! Cannot wait to try it out! <3

  11. Yum!! This looks delicious for dinner. I don’t use sriracha very often but obviously I need to.

    1. I probably use it a little too much, but I love the extra kick it gives to my food! :D

  12. There is just something so awesome about sriracha isn’t there? And to use it in a crockpot means easy deliciousness! Thanks for the share I’m definitely going to have to try it!

    1. Definitely! :P I love getting to come home to something delicious that’s already ready to eat, and that sriracha gives it an awesome kick! :]

  13. This looks really tasty! Gonna have to try it!
    Jennifer Corter recently posted…Bag The Winter Blues With These Ten Boredom Busters!My Profile

    1. Thanks! I hope you like it! :]

  14. Oh wow, this sounds great. I really need to find more recipes and things to make for lunch/dinner. I’m really trying to eat healthier.
    ShootingStarsMag recently posted…Harry Potter and the Half-Blood Prince Guest PostMy Profile

    1. I hope you like it! :]! I try to make most of my recipes pretty healthy + simple–it ups the chance that I’ll have the time to actually make it again and again! :P

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